All About Everything in Indonesian Food

Hm... I am quite amazed.. almost all of the foreighn tourist that come to Indonesia loves Gado-Gado. I don't know why.. but in my opinion ( i love it too hehe..), it's tasty, spicy, sweet, and fresh come from the vegetables. Woohoo! it's delicious!

Try it at your home!

Ingredients:
Lettuces

A small bunch of long beans
Young cabbage
1 cucumber
Tofu
100 gr soyabean cake
2 eggs
5 pieces of red chili pepper
5 pieces of small chili pepper (jalapeno or scotch bonnet)
3 pieces of shallots
100 gr. peanuts
lemon(better use lime)
brown sugar
salt

Direction:

1. Fry an egg and soyabean cake
   
2. Cut into small pieces
   
3. Boil one egg and slice it
   
4. Boil young cabbage, long beans, and slice them. Put in the empty plate

     Peanut Sauce:

1. Fry peanuts
   
2. Slice shallots, and brown with chili peppers
   
3. Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water.
   
4. Pour the sauce to the componnent we have made before.

Ah! I almost forgot. Don't forget to add some Kerupuk for the topping, and your gado-gado is ready to be served.

p.s : if you want place it in the referigerator, separate the sauce (don't pour the sauce first). If you want to eat it, just heat it a while, pour the sauce, and...
Nyam.......